Dinner Menu

APPETIZERS

PORTABELLA STUFFED WITH CRABMEAT.......................6.75
CLAMS CASINO.................................................................... 6.75
BAKED FRENCH ONION SOUP.......................................... 3.75
BAKED VEGETABLE SOUP.................................................. 3.75
SOUP DU JOUR...................................................................... 2.75
BUFFALO WINGS eight Cajun wings per order........................4.75
BARBEQUED WINGS eight barbecue wings per order .............4.75
FRUIT CUP with vanilla cream ..................................................4.25
SHRIMP COCKTAIL with cocktail sauce .................................7.75
CHEESE QUESIDILLA with salsa............................................ 5.00
RUMAKI chicken livers & water chestnuts in bacon ...................5.75
HONEY MUSTARD CHICKEN FINGERS three-piece ...........5.75

SOUTH MOUNTAIN FRIES with sautéed onions and cheese ..5.00
BREADED MOZZARELLA with marinara sauce .......................4.75

ENTRÉES

FILET MIGNON…1.75 for sautéed mushrooms…..................22.00
NEW YORK STRIP STEAK with cracked black pepper ........19.75
PETIT FILET & CRAB CAKE................................................22.50
RACK OF LAMB with fresh mint sauce ..................................22.50
VEAL PARMESAN............................................................... 16.00
VEAL SCANDINAVIAN with mushrooms, cream, & dill .......16.75
CALVES LIVER WITH ONIONS..........................................15.75
GRILLED CAJUN SPICED PORK with bleu cheese.............. 15.75
CHICKEN ALFREDO with mushrooms & penne ....................16.75
CHICKEN MONTEREY with red demi-glaze..........................15.75
CHICKEN KIEV “RACHEL“.................................................16.75
one large boneless chicken breast stuffed, breaded and baked
with butter, sour cream, garlic, chives, and parmesan cheese

BROILED CATFISH with Cajun spices.................................... 16.00
NORWEGIAN SALMON with lemon dill butter .......................16.00
BOURBON SEA SCALLOPS .................................................16.00
SHRIMP & artichoke HEARTS with lemon pepper....................16.00
STUFFED FLOUNDER with crabmeat & a side butter..............15.75
COLD WATER LOBSTERTAIL…6 oz…35.00………12 oz...50.00
BROILED CRAB CAKES.........................................................15.75
BROILED SHRIMP & SCALLOPS with garlic butter............... 16.00
SURF & TURF petite filet & 6 oz. lobster tail .............................50.00
ALL ENTREES INCLUDE SALAD, VEGETABLE, & BAKED POTATO

SEAFOOD AND MEAT PREPARED MEDIUM TO RARE UPON REQUEST

PERSONAL CHECKS ACCEPTED / SORRY, NO CREDIT CARDS

DESSERTS

KAHLUA FLAN ....................................................................... 4.00
            (a caramel custard with Kahlua)
TURTLE ICE CREAM PIE......................................................... 4.00
            (vanilla ice cream, fudge, walnut, caramel, chocolate crust)
TIRAMISU................................................................................. 4.50
            (layered lady fingers, coffee, cream)
CHOCOLATE TRUFFLE TORTE............................................. 4.00
CARROT LAYER CAKE.......................................................... 4.00
RASPBERRY CHEESECAKE................................................... 4.00
SWEET STREET PEANUT BUTTER PIE................................. 4.50
STRAWBERRY FROZEN YOGURT (low fat).......................... 4.00
VANILLA ICE CREAM............................................................ 4.00
CHOCOLATE PARFAIT.......................................................... 6.50
CRÈME DE MENTHE PARFAIT.............................................. 7.75

WEEKLY SPECIALS ALSO OFFERED

LOUNGE MENU

LIGHTER FARE

BRIE & CRAB CASSEROLE with bread and Dijon mustard
GRILLED HAM STEAK with pineapple
PETIT FILET MIGNON
SAUTEED CHICKEN TENDERS served with teriyaki sauce
FRIED OYSTERS breaded, with cocktail sauce
BROILED FLOUNDER with tartar sauce
PLATTERS SERVED WITH A CHOICE OF TWO:
BAKED POTATO, VEGETABLE DU JOUR,
APPLESAUCE OR SIDE SALAD

ITALIAN STYLE

CHICKEN PARMESAN breaded
EGGPLANT PARMESAN breaded
CHICKEN TENDER PARMESAN with garlic pesto olive oil
LINGUINI WITH MEATBALLS
MANICOTTI
LINGUINI MARINARA
PENNE PESTO MARINARA
MEATBALL PARMESAN
FETTUCCINI BROCCOLI ALFREDO
PENNE PESTO OLIVE OIL

ITALIAN STYLE PLATTERS SERVED WITH SIDE SALAD

SALADS

PETIT FILET & GARDEN GREENS
NORWEGIAN SALMON OVER GREENS
GRILLED CHICKEN CAESAR SALAD
BLACKENED CHICKEN SALAD
SHRIMP AND GARDEN GREENS four chilled jumbo shrimp
CAESAR SALAD, MIXED GREENS, OR TOSSED

SANDWICHES & WRAPS

BIG BURGERS with lettuce, tomato, mayonnaise & cheese
HOT ROAST TURKEY SANDWICH with gravy
GRILLED CHICKEN CHEESE WRAP with salsa side
TENDERLOIN TIPS & CHEESE WRAP with salsa side
PORTABELLA & RED ONION CHEESE WRAP with salsa side
COUNTRY HAM & CHEESE WRAP with Dijon mustard side
BROILED CRAB CAKE SANDWICH
MEATBALL GRINDER with cheese
VEAL PARMESAN SANDWICH

ALL SANDWICHES SERVED WITH PICKLES AND CHIPS

COFFEE SPECIALTIES

HOT MUDSLIDE (Southern Comfort & Kahlua)
MY AUNT MARIE (Tia Maria)
MEXICAN COFFEE (Tequila & Kahlua)
MARGIE COFFEE (Sambuca & Amaretto)
JOSIE COFFEE (Bailey’s, Irish Whiskey, a drizzle of Green)

ALL COFFEE SERVED WITH WHIPPED CREAM

ESPRESSO…CAPPUCCINO
ESPRESSO
CAPPUCCINO
VANILLA CAPPUCCINO
HAZELNUT CAPPUCCINO
CHOCOLATE CAPPUCCINO

SPIRITED CAPPUCCINO
IRISH CAPPUCCINO...w/ Bailey’s
FRENCH CAPPUCCINO...w/ Gran Marnier
ITALIAN CAPPUCCINO... w/ Franjelica
MEXICAN CAPPUCCINO... w/ Kahlua