À la Carte Dinner Menu

TIMBERS

One Mile Up Timber Road

Off Route 117

Mt. Gretna, PA 17064

717-964-3601

CURRENT MENU (Subject to Change)

APPETIZERS 

BAKED FRENCH ONION SOUP   4.00

BAKED GARDEN VEGETABLE SOUP   4.00

SOUP DU JOUR   3.50

CLAMS CASINO   7.75

SHRIMP COCKTAIL (jumbo) with cocktail sauce   8.75

RUMAKI chicken livers & water chestnuts in bacon   7.75

BREADED MOZZARELLA with marinara sauce   6.25

BAKED SOUTH MOUNTAIN FRIES cheese, sautéed onions   6.25

CHILLED BRIE CHEESE with lingonberry preserves & water crackers   4.75

FRUIT CUP with vanilla cream   4.75

 

SALADS

GARDEN SALAD

CAESAR SALAD (plus $1.00)

MIXED GREENS (plus $1.00)

 

ENTRÉES

FILET MIGNON   22.75

NEW YORK STRIP STEAK with cracked black pepper   21.75

PETIT FILET & CRAB CAKE   25.00

RACK OF LAMB with fresh mint sauce   28.25

VEAL PARMESAN   18.25

CHICKEN PICCATA with caper butter and green onions   17.75

GRILLED LIVER AND ONIONS   17.75

CHICKEN KIEV “RACHEL”                                                                                                                          Chicken breast stuffed, breaded, and baked                                                                                      with butter, sour cream, garlic, chives, and parmesan cheese   18.75

PENNE PESTO PRIMAVERA   17.75

NORWEGIAN SALMON FILET with lemon dill butter   18.25

STUFFED OYSTERS with caper remoulade   18.75

BOURBON BBQ SEA SCALLOPS   18.25

BROILED SHRIMP & SCALLOPS with garlic butter   18.25

BROILED CRAB CAKES   17.75

COLD WATER LOBSTERTAIL   45.00

SURF AND TURF Petit Filet & 6 oz. Lobstertail   55.00

ALL ENTRÉES INCLUDE GARDEN SALAD, GREEN BEANS, BAKED POTATO, ROLLS, BUTTER, CRACKERS, AND COFFEE
CUSTOM SIDE ORDERS STARTING AT $3.00
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS                                                            MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
SEAFOOD PREPARED MEDIUM TO RARE ONLY UPON REQUEST

PERSONAL CHECKS ACCEPTED; SORRY, NO CREDIT CARDS

 

WINES    BY THE GLASS 

COLUMBIA CREST CHARDONNAY-SUTTER HOME WHITE ZINFANDEL

TAYLOR PORT OR DRY SHERRY-CAVIT PINOT GRIGIO-RIUNITE BIANCO OR LAMBRUSCO-CORBETT-CANYON CABERNET-WALNUT CREST MERLOT

YELLOWTAIL SHIRAZ-REISLING OR PINOT NOIR

WINES    BY THE BOTTLE (Vary Seasonally)

RODNEY STRONG, SEVEN OAKS J. LOHR PASO ROBLES, KENDALL-JACKSON CABERNET

GEORGES DEBOEUF BEAUJOLAIS VILLAGES
ALAMOSE SELECCIÓN, GREG NORMAN ESTATES, GASCÓN, TRAPICHE BROQUEL MALBEC
WILLAMETTE VALLEY VINEYARDS, MARK WEST PINOT NOIR
COCKBURNS FINE RUBY PORTO                          FRANCIS COPPOLA MERLOT
 SHANNON RIDGE, KENDALL-JACKSON CHARDONNAY
ALASK MOSCATO D’ASTI                                         ECCO PROSECCO
BERINGER WHITE ZINFANDEL                            LOUIS JADOT POUILLY-FUISSÉ
MOSEL PIESPORTER GOLDTRÖPLCHEN RIESLING SPÄTLESE

 

COOLERS

MIKE’S HARD LEMONADE OR BERRY COOLER   4.50

 

IMPORTED BEER DOMESTIC BEER

YUENGLING LIGHT, LAGER, OR BLACK AND TAN-                                                       COORS LIGHT OR MILLER LIGHT    3.50

MICHELOB ULTRA-CORONA    4.00

STELLA ARTOIS-GUINNESS-TRÖEGS-GUNPOWDER FALLS DUNKEL OR PILSNER-REDBRIDGE (Gluten-free)    4.50

 

SPARKLING WATER   2.00

MILK OR JUICE   2.00

PEPSI, SLICE, DIET PEPSI, GINGER ALE, TONIC   1.50

ICED TEA unsweetened   2.00

HOT TEA OR COFFEE  2.00

HERBAL TEAS   2.00

 

 

BAR MENU

CHICKEN FINGERS with honey mustard

BROILED FLOUNDER

CHICKEN TENDERS TERIYAKI

STUFFED PORTRABELLA with crabmeat

BAKED BRIE AND CRAB with Dijon mustard dip

FRIED OYSTERS breaded with cocktail sauce

GRILED HAM STEAK

PETIT FILET MIGNON

BAR PLATTERS SERVED WITH BAKED POTATO, VEGETABLE DU JOUR,
APPLESAUCE OR SIDE SALAD A CHOICE OF TWO

 

ITALIAN STYLE

CHICKEN PARMIGIANA (breaded)

EGGPLANT PARMIGIANA

MEATBALL PARMIGIANA

LINGUINI WITH MEATBALLS

MANICOTTI (Cheese stuffed)

LINGUINI MARINARA

PENNE PESTO MARINARA

FETTUCCINI ALFREDO  BROCCOLI

PENNE PESTO SAUCE BROCCOLI

ITALIAN FARE SERVED WITH HOUSE SALAD AND ROLLS AND BUTTER
SUBSTITUTE OF PASTA MARINARA SIDE UPON REQUEST

 

SALADS

PETIT FILET OVER GREENS

NORWEGIAN SALMON OVER GREENS

GRILLED CHICKEN CAESAR SALAD

BLACKENED CHICKEN and SALAD

JUMBO CHILLED SHRIMP and GARDEN GREENS

CAESAR SALAD (Small & Large)

MIXED GARDEN GREENS (Small & Large)

SAUTÉED MUSHROOMS / ANCHOVIES  available

 

SANDWICHES

CHEESBURGER

ROAST HOT TURKEY SANDWICH

GRILLED CHICKEN WRAP

TENDERLOIN TIPS WRAP

PORTABELLA RED ONION WRAP

CHEESE QUESIDILLA

CRAB CAKE SANDWICH

BUFFALO OR BARBECUED WINGS

 

SIDES

STEAK FRIES

CURLY CAJUN FRIES

SWEET POTATO FRIES

BAKED POTATO

MASHED POTATOES

VEGETABLE DU JOUR

APPLESAUCE

CREAMY COLE SLAW

SAUTÉED MUSHROOMS

SAUTÉED ONIONS

STEAMED BROCCOLI

PASTA  SIDES

 

Menu prices and items current and subject to change.