Summer Musical Revue

“SUMMER OF SONG

Photo from Summer 2018 Musical Revue

Thank you for your support of the arts this 2018 summer season.

“SUMMER OF SONG”, the season of 2019 two act musical revue, delights with song, dance, and lively comedy. Backed by the Timbers talented house band, conducted by Andy Roberts, the 2019 Timbers cast happily presents music cleverly arranged and staged in a fresh, new style.  “SUMMER OF SONG” visits the times and styles of American entertainment and is produced Live!. The Timbers cast will dance their way into your hearts as they perform hit songs from the past and present, the Broadway stage, classics and standards.

Timbers Musical Revue, “SUMMER OF SONG”…Come July, it’s showtime again at the Timbers Dinner Theatre. Celebrate summer with our exciting two- act musical revue, “SUMMER OF SONG”, opening July 10th!
Evening Dinner Theatre packages are available for the buffet, starting at $31 per person (Lunch & Matinee $26) or add a show ticket for $14.75 to our menu service dining in the restaurant. Reserving is easy, so call now for choice seating as tables are assigned in the order in which reservations are made.  Check or Cash only.   The revue runs July 9th-August 31st, Tuesday through Saturday with Wednesday and select Saturday matinees.

For Reservations Please Call • 717-964-3601 •


SUMMER COMBINATION PRICES LISTED BELOW (Subject to Change):

LUNCH BUFFET and MATINEE WEDNESDAY’S
Lunch starting at 11:30 / Showtime at 1:00
INDIVIDUAL RATE……………………………. $26.00
GROUP OF 20 OR MORE ………………….. $25.00

MATINEE and DINNER BUFFET
SELECT WEDNESDAYS
Dinner Buffet (after the 1:00 Matinee)
INDIVIDUAL RATE……………………………. $29.00
GROUP OF 20 OR MORE…………………… $28.00

2019 tentative Summer Show EVENING DINNER BUFFET and SHOW
TUESDAY THROUGH SATURDAY EVENINGS
Dinner starting at 6:00 / Showtime at 7:30
INDIVIDUAL RATE……………………………. $31.00
GROUP OF 20 OR MORE …..……………….$30.00
PRICES DO NOT INCLUDE TAX OR GRATUITY
EVENINGS ALA CARTE ALSO AVAILABLE
(SAMPLING LISTED BELOW BUFFET MENU)

•Buffet is in UPPER LEVEL dining area
•The seating is in order of reservation date
•Children’s prices available
•Show Only & Buffet Only available
DINNER BUFFET MENU
Carving Station includes: Oven Roasted Turkey, Baked Ham, Hot Roast Beef • Gravy • Breaded Veal • Tomato Sauce •Three Hot Vegetables • Potatoes • Homemade Soup • Salad Bar with trimmings • Crudités • Fruits • Salads • Hot Rolls Desserts: Pies & Cakes • Hot Coffee or Hot Tea

LUNCHEON BUFFET MENU
Beef Scaloppini with Pasta • Turkey À la King • Breaded Fish • Steamed Rice • Two Hot Vegetables • Salad Bar with trimmings • Crudités • Fruits • Salads • Hot Rolls • Hot Coffee and Hot Tea • Dessert Bar including Pies and Cakes
EVENING DINING (LOWER LEVEL) Tuesday through Saturday Evenings

FILET MIGNON $22.75

NEW YORK STRIP $22.25

PETIT FILET & CRAB CAKE $26.75

RACK OF LAMB $29.50

VEAL PARMIGIANA $18.75

CHICKEN PICCATA $18.75

CHICKEN KIEV “Rachel” $19.25

STUFFED OYSTERS Remoulade$19.25

BOURBON BARBECUE SEA SCALLOPS $18.75

NORWEGIAN SALMON $18.75

BROILED CRAB CAKES  $18.75

SHRIMP & SCALLOPS $18.75

SURF & TURF or LOBSTERTAIL

* PLUS MANY MORE SELECTIONS
To enjoy the show, simply add $14.75 to the entrée price.
All menu items and prices current and subject to change.
Prices do not include tax or gratuity.
PERSONAL CHECK OR CASH (No Credit Cards)

Group pricing available upon request.