Summer Musical Revue

“MAKE MINE MUSIC!

Summer 2017

 

MAKE MINE MUSIC!, is bursting with song, dance, and lively comedy, backed by the Timbers talented house band, conducted by Andy Roberts. Act One features Those Magic Moments made popular by the music of the 50’s, 60’s, and 70’s. The Timbers Act Two journey takes a writer’s experiences through different worlds and characters. James Bond, Davey Crockett, Scarlett O’Hara and The Wizard of Oz’ Dorothy will be brought to life by the professional ensemble and will take you on a musical joy ride. MAKE MINE MUSIC! cleverly visits different styles of American entertainment and is produced Live!. The Timbers cast will dance their way into your hearts as they perform hit songs from the past and present, the Broadway stage, classics and standards. Evening Dinner Theatre packages are available for the buffet, starting at $30 per person (Lunch & Matinee $25) or add a show ticket for $13.75 to our menu service dining in the restaurant. Reserving is easy, so call now for choice seating as tables are assigned in the order in which reservations are made.  Check or Cash only.   The revue runs July 11th-September 2nd, Tuesday through Saturday with Wednesday and select Saturday matinees.

For Reservations Please Call • 717-964-3601 •


SUMMER COMBINATION PRICES LISTED BELOW (Subject to Change):

LUNCH BUFFET and MATINEE WEDNESDAY’S
Lunch starting at 11:30 / Showtime at 1:00
INDIVIDUAL RATE……………………………. $25.00
GROUP OF 20 OR MORE ………………….. $24.00

MATINEE and DINNER BUFFET
SELECT WEDNESDAYS
Dinner Buffet (after the 1:00 Matinee)
INDIVIDUAL RATE……………………………. $28.00
GROUP OF 20 OR MORE…………………… $27.00

Summer Show EVENING DINNER BUFFET and SHOW
TUESDAY THROUGH SATURDAY EVENINGS
Dinner starting at 6:00 / Showtime at 7:30
INDIVIDUAL RATE……………………………. $30.00
GROUP OF 20 OR MORE …..……………….$29.00
PRICES DO NOT INCLUDE TAX OR GRATUITY
EVENINGS ALA CARTE ALSO AVAILABLE
(SAMPLING LISTED BELOW BUFFET MENU)

•Buffet is in UPPER LEVEL dining area
•The seating is in order of reservation date
•Children’s prices available
•Show Only & Buffet Only available
DINNER BUFFET MENU
Carving Station includes: Oven Roasted Turkey, Baked Ham, Hot Roast Beef • Gravy • Breaded Veal • Tomato Sauce •Three Hot Vegetables • Potatoes • Homemade Soup • Salad Bar with trimmings • Crudités • Fruits • Salads • Hot Rolls Desserts: Pies & Cakes • Hot Coffee or Hot Tea

LUNCHEON BUFFET MENU
Beef Scaloppini with Pasta • Turkey À la King • Breaded Fish • Steamed Rice • Two Hot Vegetables • Salad Bar with trimmings • Crudités • Fruits • Salads • Hot Rolls • Hot Coffee and Hot Tea • Dessert Bar including Pies and Cakes
EVENING DINING (LOWER LEVEL) Tuesday through Saturday Evenings

FILET MIGNON $22.75

NEW YORK STRIP $21.75

PETIT FILET & CRAB CAKE $25.75

RACK OF LAMB $28.25

VEAL PARMIGIANA $18.25

CHICKEN PICCATA $17.75

CHICKEN KIEV “Rachel” $18.75

STUFFED OYSTERS Remoulade$19.25

BOURBON BARBECUE SEA SCALLOPS $18.25

NORWEGIAN SALMON $18.25

BROILED CRAB CAKES  $18.25

SHRIMP & SCALLOPS $18.25

SURF & TURF or LOBSTERTAIL

* PLUS MANY MORE SELECTIONS
To enjoy the show, simply add $13.75 to the entrée price.
All menu items and prices current and subject to change.
Prices do not include tax or gratuity.
PERSONAL CHECK OR CASH (No Credit Cards)

Group pricing available upon request.