“SUMMER OF SONG“
2019 TIMBERS MUSICAL REVUE
A SUMMER OF SONG, this season’s new two act musical revue written for you, the audience, to enjoy! Right here, at Timbers, this lively and professional event features upbeat entertainers singing and dancing their way to summer fun. Think good times this summer and join us please! Showing July 9th to August 31st, every Tuesday through Saturday evening, you can enjoy this buffet then move to lower level seats, outdoor-under roof, for showtime. (There is a Wednesday matinee paired with lunch buffet.)
Remember the breeze, the scent of summer in the air, ‘The Good Old Summertime’ when those light hearted summer songs and ‘Summer Lovin’ brought us to today and time for our gang to get together! The talented cast, directed by Sharon Miller, and the band, led by Andy Roberts, take you journeying ‘Under the Boardwalk’ and ‘Up on the Roof’ soaking in the ‘Light of the Silvery Moon’. You’ll say ‘Let’s Twist Again’ and ‘Jump In Line! as we enjoy a classic setting and time.
Act Two takes a trip to the Timbers Pines Resort Lodge. Join in the fun along with patrons and staff at this all-inclusive summer vacation spot. Camping, hiking, flowers and song, you’ll have the ‘Time of Your Life’ as you witness romance, games, mystery in this vacation spot in the hills of Mt. Gretna. The Timbers cast and band give a tap-dancing end of the season talent show, the best finale to your visit and a SUMMER OF SONG! Reserving is easy, just call 717-964-3601 for information.
(Tuesday, Wednesday, Thursday, Friday, Saturday evenings, Wednesday matinee: cash or check, no cards)
Evening Dinner Theatre packages are available for the buffet, starting at $31 per person (Lunch & Matinee $26) or add a show ticket for $13.75 to our menu service dining in the restaurant. Reserving is easy, so call now for choice seating as tables are assigned in the order in which reservations are made. Check or Cash only. The revue runs July 9th-August 31st, Tuesday through Saturday with Wednesday and select Saturday matinees.
For Reservations Please Call • 717-964-3601 •
SUMMER COMBINATION PRICES LISTED BELOW (Subject to Change):
LUNCH BUFFET and MATINEE WEDNESDAY’S
Lunch starting at 11:30 / Showtime at 1:00
INDIVIDUAL RATE……………………………. $26.00
GROUP OF 20 OR MORE ………………….. $25.00
MATINEE and DINNER BUFFET
Dinner Buffet (after the 1:00 Matinee)
INDIVIDUAL RATE……………………………. $29.00
GROUP OF 20 OR MORE…………………… $28.00
2019 tentative Summer Show EVENING DINNER BUFFET and SHOW
TUESDAY THROUGH SATURDAY EVENINGS
Dinner starting at 6:00 / Showtime at 7:30
INDIVIDUAL RATE……………………………. $31.00
GROUP OF 20 OR MORE …..……………….$30.00
PRICES DO NOT INCLUDE TAX OR GRATUITY
EVENINGS ALA CARTE ALSO AVAILABLE
(SAMPLING LISTED BELOW BUFFET MENU)
•Buffet is in UPPER LEVEL dining area
•The seating is in order of reservation date
•Children’s prices available
•Show Only & Buffet Only available
DINNER BUFFET MENU
Carving Station includes: Oven Roasted Turkey, Baked Ham, Hot Roast Beef • Gravy • Breaded Veal • Tomato Sauce •Three Hot Vegetables • Potatoes • Homemade Soup • Salad Bar with trimmings • Crudités • Fruits • Salads • Hot Rolls Desserts: Pies & Cakes • Hot Coffee or Hot Tea
LUNCHEON BUFFET MENU
Beef Scaloppini with Pasta • Turkey À la King • Breaded Fish • Steamed Rice • Two Hot Vegetables • Salad Bar with trimmings • Crudités • Fruits • Salads • Hot Rolls • Hot Coffee and Hot Tea • Dessert Bar including Pies and Cakes
EVENING DINING (LOWER LEVEL) Tuesday through Saturday Evenings
FILET MIGNON $22.75
NEW YORK STRIP $22.25
PETIT FILET & CRAB CAKE $26.75
RACK OF LAMB $29.50
VEAL PARMIGIANA $18.75
CHICKEN PICCATA $18.75
CHICKEN KIEV “Rachel” $19.25
STUFFED OYSTERS Remoulade$19.25
BOURBON BARBECUE SEA SCALLOPS $18.75
NORWEGIAN SALMON $18.75
BROILED CRAB CAKES $18.75
SHRIMP & SCALLOPS $18.75
SURF & TURF or LOBSTERTAIL
* PLUS MANY MORE SELECTIONS
To enjoy the show, simply add $13.75 to the entrée price.
All menu items and prices current and subject to change.
Prices do not include tax or gratuity.
PERSONAL CHECK OR CASH (No Credit Cards)
Group pricing available upon request.